Wine Pairing Menu Food & Wine OVEN ROASTED MEAT Pairs well with: Sauvignon Blanc, Chablis, Viognier & even Chardonnay RICH FLAVORED DISHES Pair well with sparkling wine: Cremant, Italian Prosecco & CA Sparkling SPICY MEALS Pair well with crisp lighter bodied wine such as: Riesling, Viognier, Pinot Noir & Zinfandel DINNER PARTY REDS Milder varietals to complement & accentuate the menu: Pinot Noir, Syrah & Tempranillo PASTA & VEGAN DISHES Pair well with earthy bold wines such as: Pinot Grigio, Chardonnay & Cabernet Franc ALL MENUS
