Summer Menu FOOD DESSERT Appetizers SUMMER ROLLS prawn summer rolls with a creamy tamarind dipping sauce spread GARLIC MUSHROOM TOAST crostini topped with herb roasted mushroom & a truffle ricotta spread lemon vinaigrette BERRY SALAD spring mix salad with local berries, nuts, goat cheese & a honey lemon vinaigrette JICAMA TUNA TACOS seared ahi tuna & sesame slaw with a spicy soy ginger sauce Entrees BRAISED SUMAC CHICKEN with roasted butternut squash & sumac marinated shallots GARGANELLI pasta quills with fresh cream, peas, truffle butter & prosciutto BRAISED MUSHROOMS & CAVOLO NERO with mozzarella polenta zucchini spears & a lemon yogurt sauce HARISSA HALIBUT with preserved lemons, chickpeas & cilantro, creamy potatoes, zucchini spears & a lemon yogurt sauce Dessert BLUEBERRY & WHIPPED HONEY RICOTTA TOASTS BLACKBERRY LEMON CHEESECAKE APRICOT CRISP W/ VANILLA SORBET ALL MENUS
